MeCakeKi has launched the "Smiling Mimi Low-Sugar Traditional Mooncake Series - Egg Yolk White Lotus Paste Mooncake". Adhering to the fine tradition, all hand-made. Strictly selected golden salted egg yolks and top-quality Xianglian baking; coupled with greatly reduced sugar content and controlled within 5%, the mooncakes can still maintain the soft and smooth taste under low sugar, and they are healthier than the delicious taste.
Smile Mimi Low Sugar Egg Yolk White Lotus Seed Paste Mooncake Single Gift Box - No preservatives and artificial coloring added, 100% made in Hong Kong.
include
Low Sugar Egg Yolk White Lotus Paste Mooncake x 1pc
Packaging Specifications
Quantity: 1 piece (individually packaged)
Weight: Each piece is about 50 grams net weight, and the total net weight is about 50 grams
Package size: 80mm(W) x 80mm(D) x 80mm(H)
Recommended way to eat
Oven:
→ Preheat at 180°C for about 3-5 minutes, remove the individual packaging, and place the mooncakes in the oven to heat for about 8 minutes.
Air fryer:
→ Remove the individual packaging, put the mooncakes directly into the air fryer, and air fry them at 180°C for about 8-9 minutes.
Rice cooker:
→ Remove the individual packaging, put the mooncakes directly into the inner pot of the rice cooker, and use the "cooking" mode to heat for about 15 minutes.
The above are recommended practices.
Or you need to adjust the heating time according to the firepower of the equipment.
storage method
For best results and flavor, we recommend the following storage methods:
Ice tray (-18°C):
→ Recommended to consume within 45 days
Refrigerate in refrigerator (0°C - 4°C):
→ Recommended to consume within 10 days
Air-conditioning room temperature (25°C):
→ It is recommended to consume within 3 days
After the above storage time, the crust will begin to soften. If the individual packaging bag is not damaged, it can still be enjoyed according to the best before date on the box.
Made in Hong Kong
Smile Mimi Low Sugar Egg Yolk White Lotus Seed Paste Mooncake Single Gift Box - No preservatives and artificial coloring added, 100% made in Hong Kong.
include
Low Sugar Egg Yolk White Lotus Paste Mooncake x 1pc
Packaging Specifications
Quantity: 1 piece (individually packaged)
Weight: Each piece is about 50 grams net weight, and the total net weight is about 50 grams
Package size: 80mm(W) x 80mm(D) x 80mm(H)
Recommended way to eat
Oven:
→ Preheat at 180°C for about 3-5 minutes, remove the individual packaging, and place the mooncakes in the oven to heat for about 8 minutes.
Air fryer:
→ Remove the individual packaging, put the mooncakes directly into the air fryer, and air fry them at 180°C for about 8-9 minutes.
Rice cooker:
→ Remove the individual packaging, put the mooncakes directly into the inner pot of the rice cooker, and use the "cooking" mode to heat for about 15 minutes.
The above are recommended practices.
Or you need to adjust the heating time according to the firepower of the equipment.
storage method
For best results and flavor, we recommend the following storage methods:
Ice tray (-18°C):
→ Recommended to consume within 45 days
Refrigerate in refrigerator (0°C - 4°C):
→ Recommended to consume within 10 days
Air-conditioning room temperature (25°C):
→ It is recommended to consume within 3 days
After the above storage time, the crust will begin to soften. If the individual packaging bag is not damaged, it can still be enjoyed according to the best before date on the box.
Made in Hong Kong