Egg pancake is one of the nostalgic snacks in Hong Kong. It is hard to find this snack now. We combine traditional Chinese and Western egg pancakes and cookies to create egg pancake crisp cookies with a unique taste. The taste is filled with the rich aroma of eggs and the crispy aroma of butter. The texture is crunchy and will make you unforgettable.
MeCakeKi egg cake. Features of crispy cookies:
1. The traditional Hong Kong egg pancake is remade and added with French natural fermented butter (obtained EU production area limited AOP and PDO certification) to make it crunchier.
2. Use less flour and less butter and bake at low temperature to make the cookies lighter and healthier.
3. Add natural monk fruit essence to reduce the sugar content and neutralize the heat of cookies during baking.
4. Using Australian Sugar lean, low-glycemic sugar, can reduce the rise in blood sugar. Perfectly suitable for people who are concerned about blood sugar, low-sugar diet or weight management.
5. No preservatives.
6. 100% made in Hong Kong.
Each pack weighs 50 grams
Note: Cookies are fragile food. During transportation, the product packaging may be incomplete and the product itself may be broken, but this will not affect the taste or quality of the cookie itself. Therefore, our store does not accept returns due to broken or incomplete packaging.
- The packaging bag is still being changed. The packaging may be different from the picture when shipped. Please do not take pictures if you mind.
- Cookie products do not come with gift paper bags. If necessary, please go to the "Gift Paper Bags" column to order.