芝麻鹹蛋黃 - 鷄蛋餅 脆曲奇 Salted Egg and Sesame Crispy Cookie
芝麻鹹蛋黃 - 鷄蛋餅 脆曲奇 Salted Egg and Sesame Crispy Cookie
  • 將圖片載入圖庫檢視器 芝麻鹹蛋黃 - 鷄蛋餅 脆曲奇 Salted Egg and Sesame Crispy Cookie
  • 將圖片載入圖庫檢視器 芝麻鹹蛋黃 - 鷄蛋餅 脆曲奇 Salted Egg and Sesame Crispy Cookie

芝麻鹹蛋黃 - 鷄蛋餅 脆曲奇 Salted Egg and Sesame Crispy Cookie

定價
$40.00
售價
$40.00
定價
$45.00
售罄
單價
每 
結帳時計算運費

由80年代港式粵菜的「金沙」到今天的「鹹蛋黃」口味零食都深受港人喜愛。甜點師就以大澳的生曬鹹蛋黃把呢個經典口味記錄在我們「鷄蛋餅脆曲奇」系列中 。

咪曲奇專研雞蛋餅.脆曲奇的特點:
1. 把香港傳統的鷄蛋餅重新打做,並加入法國Isigny無鹽天然發酵牛油 (獲歐盟產區限定AOP及PDO認證),做口感更鬆脆。
2. 少麵粉少牛油 低溫烘焙, 曲奇更輕盈及健康。
3. 加入天然羅漢果精華,減少白糖含量,中和曲奇於烘焙時的熱氣。
4. 零添加劑。
5. 百分百於香港本土烘焙餅房製作和包裝。
6. 當中某些口味曲奇更選用澳洲Sugar lean低升糖庶糖,可減血糖上升。完全合適關注血糖、低糖飲食或體重管理人士。

注意:曲奇乃易碎食品,在運輸過程中有機會導致產品包裝不完整和產品本身有碎裂現象,但不會影響曲奇本身味道或品質。所以本店不接受因碎裂或包裝不完整而退貨。

From 1980s till now, Hong Kong people love using "salted egg yolk" into Cantonese cuisine or snacks. So, our pastry chef also record this classic taste into our Crispy Cookie.

MeCakeKi Crispy Cookie:
1. Using Isigny unsalted natural fermented butter from French (obtained AOP and PDO certification from EU.
2. Less flour and butter, and bake at low temperature. Making cookies lighter and healthier.
3. Add natural Monk Fruit Extract to reduce the sugar usage and make it more health.
4. No additives.
5. 100% produced and packed by Hong Kong bakery.
6. Using Sugarlean Low GI cane sugar from Australia. Fit for people who care about blood sugar, low-sugar diet or weight management.

Note: This is a fragile food. During transportation, there is a chance that the product packaging will be incomplete and the product itself will be broken, but it will not affect the taste or quality of the cookie itself. Therefore, it does not accept returns due to incomplete packaging or broken cookies.