1. 把香港傳統的鷄蛋餅重新打做，並加入法國Isigny無鹽天然發酵牛油 (獲歐盟產區限定AOP及PDO認證)，做口感更鬆脆。
2. 少麵粉少牛油 低溫烘焙, 曲奇更輕盈及健康。
7. 百分百於香港本土ISO9001認證烘焙餅房製 作和包裝。
Hong Kong people pay more attention to lifestyle and health. Pink salt containing a variety of minerals and special taste is very popular. Our pastry chef used pink salt bring out the taste of Valrhona cocoa to develop "Earl Grey with Sea Salt Chocolate" Crispy Cookie. Whether you are "Chocolate" or "Earl Grey" Fans, you will definitely love it.
Earl Grey with Sea Salt Chocolate - Crispy Cookie, 8 pcs per pack and advantage:
1. Using Isigny unsalted natural femented butter from French (obtained AOP and PDO certification from EU.
2. Less flour and butter, and bake at low temperature. Making cookies lighter and healthier.
3. Add natural Monk Fruit Extract to reduce the sugar usage and make it more health.
4. Using Valrhona chocolate and cocoa powder from French.
5. Using Earl Grey tea from England.
6. No additives.
7. 100% produced and packed by Hong Kong ISO9001 bakery.
Note: This is a fragile food. During transportation, there is a chance that the product packaging will be incomplete and the product itself will be broken, but it will not affect the taste or quality of the cookie itself. Therefore, it does not accept returns due to incomplete packaging or broken cookies.