From 1980s till now, Hong Kong people love using "salted egg yolk" into Cantonese cuisine or snacks. So, our pastry chef also record this classic taste into our Crispy Cookie.
MeCakeKi Crispy Cookie:
1. Using Isigny unsalted natural fermented butter from French (obtained AOP and PDO certification from EU.
2. Less flour and butter, and bake at low temperature. Making cookies lighter and healthier.
3. Add natural Monk Fruit Extract to reduce the sugar usage and make it more health.
4. No additives.
5. 100% produced and packed by Hong Kong bakery.
6. Using Sugarlean Low GI cane sugar from Australia. Fit for people who care about blood sugar, low-sugar diet or weight management.
Note: This is a fragile food. During transportation, there is a chance that the product packaging will be incomplete and the product itself will be broken, but it will not affect the taste or quality of the cookie itself. Therefore, it does not accept returns due to incomplete packaging or broken cookies.