1. 把香港傳統的鷄蛋餅重新打做，並加入法國Isigny無鹽天然發酵牛油 (獲歐盟產區限定AOP及PDO認證)，做口感更鬆脆。
2. 少麵粉少牛油 低溫烘焙，曲奇更輕盈及健康。
This favours is based on Hong Kong wonton noodles. So, the cookies also include the ingredients of fish, shrimp and shrimp roe.
Sergestid Shrimp with Shrimp Roe and Rice Pops Crispy Cookie, 8 pcs per pack and advantage:
1. Using Isigny unsalted natural femented butter from French (obtained AOP and PDO certification from EU.
2. Less flour and butter, and bake at low temperature.
3. Add natural Monk Fruit Extract to reduce the sugar usage and make it more health.
4. Using natural dried shrimp roe and fish meal from Tai O.
5. No additives.
6. 100% produced and packed by Hong Kong ISO9001 bakery.
Note: This is a fragile food. During transportation, there is a chance that the product packaging will be incomplete and the product itself will be broken, but it will not affect the taste or quality of the cookie itself. Therefore, it does not accept returns due to incomplete packaging or broken cookies.